The most read cake recipes in 2018 – NRK Mat – Recipes and inspiration

1. Six-layer hit tail

When Marit Hegle bakes her delicious cakes, it’s hard not to be tempted. His successful cake offers three base layers of nuts, three layers of yellow cream and is covered in a sophisticated chocolate coating. Maybe not so strange that it ended up winning the most read cake of 2018?

2. The nut cake that lives forever

Imagine this cake has been mouth watering since 2011! Lise Finckenhagen knows her cakes, and this one was just as relevant last year. The secret is to top the crumbled nut base with a fluffy chocolate cream, topped with white cream. Irresistible!

3. Gluten-free Easter cake

Further proof that old hits last, we were also introduced to this cake in 2011. There is no doubt that the success tail is popular in many versions.

4. The cake you can eat with a clear conscience

We love healthier alternatives. Blueberry cake is a real raw food and therefore does not have to be baked, but it is also gluten-free, dairy-free and vegan. And it’s sugar-free – in the sense that it’s completely free of white sugar.

5. Cake with a little something extra

Brownies combined with cream cheese are a recipe for success. This cake is both juicy and good. It is better after a night in the fridge.

6. The secret is salty

– Flaxseed salt gives a tantalizing added benefit, says Lise Finckenhagen. The salt brings out the other flavors of the caramel and chocolate pie.

7. Chocolate Pie

Right behind is another version of chocolate tart, this time with salted caramel, instead of flaxseed salt on top. It’s not hard to do, but you should allow some time for the base of the pie to rest between steps.

8. Erase the distinction between cake and candy

This cake is moist and the consistency is soft, so the cake melts on your tongue. It is totally impossible to stop once you have tasted a piece.

9. Christmas cake

A Christmas variant also managed to sneak into this list. But the cake can just as well be made out of season. Make it well in advance, it only gets better the longer it stays in the fridge.

10. For a party

Marit Hegle opens and closes the ball. This celebratory cake is very nice when you place strawberry halves on the edge of the sugar loaf covered in vanilla cream.

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