Cake Day April 8: Celebrate with an Easter variation of the famous pavlova

– An Easter pavlova with orange curd is worth trying now. A simple Easter variant of the famous pavlova, explains food consultant Toril Gulbrandsen of the Fruit and Vegetable Information Office (FVO) in a press release. – Garnish with orange fillets, chopped strawberries, blueberries and a few small eggs with almonds, and here is a …

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