Clotilde made us a nice marble cake. In the past she convinced us with juicy blueberry cakes, a juicy chocolate cake and the unforgettable caneles. Now it’s time for the marble cake. The marble cake I ate growing up was bought from the store. Her name is Savannah. The cake was created in the 1960s …
Are you ready for a healthy and light dinner? Here are recipes for weekdays until the New Year. Try a steaming mushroom risotto The good stuff that gives the most taste. 12 quick soups and stews Good homemade dinner in no time. The best pastry recipes Do you have flour? So let’s go ! Three …
SOURCE OF INSPIRATION? The zuccotto cake resembles the dome of Santa Maria del Fiore (“Il Duomo”) in Florence. Photo: Photo. Crestock Tiramisu on 1-2-3 We show the way to sweet happiness. Step by step. Choose Italian for dinner Italy’s answer to the checkered cookbook finally in Norwegian. The most delicious chocolate cakes Here are some …
Grandma’s favorite recipe: Marie’s grandma’s cake is so popular she has nothing left to freeze Marie Lise Refve thrives as an extra mother on her son’s farm and often prepares snacks for the workers. Here she shares the recipe for the cake that everyone put their love on. Ingrid Sandvik and Victoria Bergort (from the …
This article was first published by HusGlede.no The draft cake is my absolute favorite. It tastes fantastic, is easy to make and comes together in no time. If you are one of those people who constantly have to bake a cake for some club, or an event, this cake is perfect. It fits well into …
Recipe: The fastest chocolate cake in the world – Draft Cake Read More »
The classic that holds up well Delphi cake: what you replace the Per cookie with Delfia Cake Recipe: This mighty candy cake is part of Christmas. Recipe and photo: Hanne Buxrud / Sentralen AS, Here’s what you need for ingredients and equipment: 1 loaf of bread approx. 25x11cm 200g dolphin fat 200g dark chocolate 2 …
Easter cake recipe (Round cake mold, diameter 24 cm) Ingredients in the cake: 5 eggs 150 g) sugar 150g wheat flour 1 teaspoon baking powder TO FILL: 5-6 tablespoons orange juice (to soak the cake) 2 dl whipped cream 4 tablespoons sour cream 1 lemon, juice 1 small package. frozen blueberries (3-4 dl) 4 pl. …
– An Easter pavlova with orange curd is worth trying now. A simple Easter variant of the famous pavlova, explains food consultant Toril Gulbrandsen of the Fruit and Vegetable Information Office (FVO) in a press release. – Garnish with orange fillets, chopped strawberries, blueberries and a few small eggs with almonds, and here is a …
Cake Day April 8: Celebrate with an Easter variation of the famous pavlova Read More »
RECIPE: Nothing beats the long pancake when it needs to be cooked in larger quantities until May 17th. – The classic is the chocolate cake with icing and coconut, which we all know well. But for a varied and mouth-watering cake table, it’s just as well with a few alternatives, explains Torunn Nordbø, general manager …
