Recipes for breakfast on May 17: – Eat

SALAD WITH SALMON: Cold salad of asparagus with parsley and basil.
SALAD WITH SALMON: Cold salad of asparagus with parsley and basil.
Photo: Photo: Per Alfsen / matprat.no

Photo: Photo: melk.no

Sparkling bargains

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Pavlova meringue – here is the recipe

The pavlova is the big cake of May 17!

May 17 is not the day for a slice of brown cheese bread for breakfast, although the national cup is never so important. However, this is the day to light the big drum. Prepare the most delicious breakfast or brunch for family and friends!

Light snacks at breakfast on May 17

Breakfast time may vary – from salute time to after train. The latter is perhaps the best, because it’s important to have a good time when there’s good food on the table.

Although a May 17 breakfast differs from a regular breakfast, it’s best to avoid large barbecue chops and other power foods – dad should preferably be in good shape to handle the sack race later . Instead, make small dishes and salads that are trendy for sunny days. If the day is cold, be sure to serve a warming soup as well.

But remember: It’s important not to bother standing in the kitchen for hours. Do not hesitate to opt for simple cold dishes, which can be prepared and cooled the day before.

Strawberries and bubbles

Strawberries in combination with sparkling water are mandatory for many at breakfast on May 17. A tip: For strawberries, you should avoid dry sparkling, here it’s better with a semi-dry or sweet.

See sparkling test here

See champagne test here

The bubbly is excellent, not just because of the party vibe. It goes well with many different dishes and does not leave visible stains on party clothes. The combination of bunad and red wine can easily end sadly.

Spread the dishes out on a table, preferably outside if the weather permits, and decorate with wildflowers, birch and Norwegian colours.

Here are some recipes – and you’ll find even more below. That should be more than enough for a good May 17th breakfast!

Cold asparagus salad

Shrimp sandwich cake

Salmon tartare

Spinach and olive pie

Fennel and blue cheese salad

Shrimp rolls with horseradish cream

Bacon and tomato asparagus soup

Minestrone with pesto

Focaccia

Read also :

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Pavlova until May 17

GREEN TOPPING: Spinach and olive pie.
GREEN TOPPING: Spinach and olive pie.
Photo: Photo: Studio Dreyer-Hensley / matprat.no

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Erik Hannemann

Here’s a simple Italian peasant bread recipe that’s great to serve with your food.

See the full recipe

600 g Wheat flour

3dl of water

3 tablespoons oil

1 teaspoon of salt

2 stems of rosemary

2 teaspoons dry yeast

15 pcs Olives, black

2 cloves garlic

10 pcs Sun-dried tomatoes

Erik Hannemann

300g Salt

300g Sugar

2 tablespoons of dill

2 tablespoons

500 g Salmon fillet

Erik Hannemann

500g Potatoes

3 shallots

150g Beans

50 g of parmesan

70 g Pine nuts

2 tablespoons of chives

5 tablespoons of olive oil

1 tablespoon lemon juice

butter oil

Erik Hannemann

1 cucumber

5 tablespoons

1 tablespoon of sugar

Water

4 tablespoons mint, fresh

Erik Hannemann

8 asparagus

20 pcs Peeled prawns

2 tablespoons Løyrom

Olive oil

200g Butter

2 eggs

1pc Lemon

Cayenne pepper

Salt and pepper

Erik Hannemann

1 piece Cabbage new

8 sausages

2 shallots

100 g Blue cheese

1 apple

2 jars of chives

2 tablespoons of herbs

Erik Hannemann

A delicious aperitif that can be prepared in two, three minutes. The recipe for skagenrøre is easy to vary. Some call it “toast skagen”.

See the full recipe

1 tablespoon red onion, finely chopped

2 dl fresh cream

2 tablespoons mayonnaise

2 tablespoons of chives

2 tablespoons dill, finely chopped

1 teaspoon of mustard

2 Lemon Boats

Salt and pepper

150g Shrimp

150 g Crayfish tails

4 tablespoons of eggs

1 pinch of cayenne pepper

Roast pork is very good when it has a crispy crust. You get that with this recipe.

See the full recipe

1.5kg Pork

1.5 tsp salt

1 teaspoon of pepper

2 teaspoons of Dijon mustard

3 tablespoons wheat flour

Pepper

2 dl red wine

Salt

2 tablespoons of butter

5 dl Stekesjy

4 pieces Apple

8 prunes

Christophe Sjuvé

1 onion

5 mushrooms

1 clove of garlic

2 dl of cream

Salt and pepper

Basil

Oil/butter for frying

Alf Borjesson

You can use raw or already grilled chicken thighs in this dish. If they are raw, you must first calculate about 10 minutes of cooking time.

See the full recipe

4 pieces of chicken

1 onion

1pc Lemon

2 sprigs of rosemary

2 tablespoons of honey

2 tablespoons lemon juice

2 tablespoons olive oil

Salt and pepper

Christophe SJuve

This must be tried by anyone who loves herring. And those who do not like (think) herring.

See the full recipe

2 pieces Herring

1.5 dl sour cream

1.5 dl mayonnaise

10 garlic cloves

2 tablespoons of chives

Anne Manglerud

4 tablespoons of mustard

3 tablespoons mustard, coarse

1 tablespoon mayonnaise

1 tablespoon of light cream

2 teaspoons of dill

Erik Hannemann

500 g carbonated paste

Salt and pepper

1 teaspoon of ginger

0.5 teaspoon nutmeg

1 teaspoon potato flour

2 onions

1 tablespoon of sugar

3 tablespoons of butter

2 tablespoons of red wine vinegar

3 tablespoons raisins

Erik Hannemann

1 cucumber

5 tablespoons

1 tablespoon of sugar

Water

4 tablespoons mint, fresh

Erik Hannemann

Sour cream porridge until May 17 or another occasion. Here is the recipe that makes sour cream porridge a party. Regardless of.

See the full recipe

5 dl seat cream

2 dl wheat flour

5 dl whole milk

1 teaspoon of salt

This case was first published on 05/15 2009 and last updated on 06/26 2017

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