Recipe: Sweet 20-Minute Stomach Buns

This article was first published by

Stomach-friendly baked goods often contain many ingredients that can be difficult to obtain if you don’t live near a well-stocked grocery store. This recipe is absolutely perfect! No difficult ingredients and everything is done in 20 minutes. Last but not least, they taste absolutely delicious.

Small tastes are as good as freshly baked breakfast rolls, and here you don’t have to wait long for the dough to rise. From start to finish, it takes less than half an hour to complete these delights.

How to make super good buns in 20 minutes

Just the thought of being able to make fresh baked goods in less than half an hour made us ecstatic. Not only are they made quickly, but they also taste great. Surprising in a way, but a positive surprise.

What do you need:

300g cottage cheese

250 g gluten-free rolled oats

2 eggs

1/2 teaspoon of salt

1 teaspoon baking powder

A few coarsely chopped nuts that you like (can be omitted)

Sesame seeds for garnish (may be omitted)

Here’s how:

1. Combine all ingredients in a bowl.

Use a hand blender or blender to blend everything into a smooth mixture.

3. Make small sausages and place them on a plate covered with parchment paper.

4. Set the oven to 180 degrees, hot air and bake the delicacies for 20 minutes. Cook until golden on top.

So ! You have the world’s fastest rolls that your stomach will thank you for making and eating!

These runes are perfect for everything from breakfast to lunch, or as an accompaniment to soup. If you prepare cleaner foods and reduce gluten, you will definitely feel it on your body.

Leave a Comment

Your email address will not be published. Required fields are marked *