Lise Finckenhagen’s holiday menu until May 17 – NRK Mat – Recipes and inspiration

Ida Kjøstelsen provides commentary on the children's train in Oslo, host Nadia Hasnaoui runs the show on NRK1, Lise Finckenhagen prepares the food for May 17 and Matias Alegria is an outgoing journalist.  All four in bunad, two fans with the Norwegian flag.  Happy birthday!  May 17, 2022

Happy birthday!

Photo: Ole Kaland / NRK

In the program from the place du château, Lise is having a party with food that puts you in a good mood. To be inspired! Start by making a wonderful homemade bread.

Loff with historic buzz

You have to go back to the dissolution of the union in 1905 to find the origin of this bread. It was Queen Maud who brought the recipe from England.

Kongeloff

Italian classic

The veal and tuna sauce is an unusual combination, but it tastes fantastic. You make it almost in advance and then make it the same day. Serve for lunch or as a starter.

Tip: If you don’t have time to roast the veal, you can cheat and use ready-made roast beef.

Burgers

Homemade burgers are a must for young and old. Here are two varieties with and without meat – and lots of digg accessories.

mini burger

Nakenkake

For the party we must have a cake with strawberries and cream. It’s called a naked cake because it’s simple and doesn’t have a lot of cream and decorations that hide the layers.

Pavlova

The pavlova has gradually become a classic on the May 17 holiday table. Crispy on the outside and soft on the inside, with cream and berries. Vary by making pavlovas in small portions.

National romantic appetizers

Make waffles with boiled potatoes and serve with different toppings.

Potato waffles with sour cream, eggs and chives, bacon and pickled red onion

on the grill

Salmon and asparagus thrive on the grill. You grill the salmon with a nice herb butter. Grill it whole, with the skin, in aluminum foil. The asparagus are given a honey mustard vinaigrette and a sprinkle of parmesan cheese on top.

Two salads

Beautiful red strawberry salad ingredients dress each other up. Good with and without feta cheese. In the cauliflower salad, there are almonds and pomegranate seeds which provide a nice contrast.

Cauliflower salad with almonds and pomegranate

Scrambled eggs and charcuterie

Use plenty of time and prepare a fluffy and creamy scrambled egg, then it will be the star on the party table.

Scrambled eggs with deli meats, sour cream and flatbread.

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