How to get a pizza with a crispy bottom



Want to make pizzas with a base as crispy as Italian chefs.

A pizza should be thin, have a crispy bottom, pizza sauce, cheese, and a handful with a few other goodies. Anyone who has eaten pizza in Italy knows this.

But we always make pizzas with a thick, loose bottom and sprinkle on whatever we find in the fridge. We also travel to Italy and eat pepperoni pizza, and claim it’s the best in the world.

secret “ingredient”

But it’s not that difficult to make a good Italian pizza at home. And this “ingredient” can help you achieve a perfect result…

Click here to get the pizza mat on offer now for only 99, –

(Pre-price NOK 199, – Offer lasts until February 21)

983 shell

You get a thin, crispy bottom if you use the right recipe and fry the pizza on a surface that lets moisture and air out, like a pizza mat. (Perhaps the pizza stone should give the same effect but is a bit more cluttered, with pizza spatula, stone storage etc).

Exactly this week, there’s a deal on a pizza mat at Coolstuff, with no less than 983 holes that air the pizza along the way, and can easily be rolled up and hidden in the drawer between each pizza session. Want to impress your family with a really good pizza?

Click here to get the pizza mat on offer now for just 99,- (Pre-price NOK 199,- Offer lasts until Feb 21)

Pizza dough recipe

Here is the recipe for a good pizza dough from Trine’s food blog:

(2 round pizzas for 3-4 people)

375 g Møllerens pizzamelon
10 g of fresh yeast or 1/3 sachet of dry yeast
1/4 teaspoon of sugar
1/2 teaspoon of salt
2 1/2 dl of water (approx. 25 degrees)
1 tablespoon olive oil

(250 degrees)

Remember not to use too many ingredients on the pizza. Then, the flavors kill each other, and in addition, many ingredients can release too much water and destroy the crispness. Start with the pizza sauce (if you’re not going to have bianco pizza), then add an ingredient or two and top the pizza with mozzarella cheese.

Choose from salami and olives, salami, onions and blue cheese (personal favorite), beef and bernaise, Parma ham and arugula, pepperoni and pineapple, meat sausage and peppers (kids favorite) or whatever you want.

Easy, fast and of course very, very good.

Here you can secure the pizza mat which gives an airy and crispy result for only 99,- (Pre-price NOK 199,- Offer lasts until February 21.)


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