Our culinary expert, Simen Vatne, has prepared 8 wonderful pavlova recipes that you and your guests will love.
Pavlova is one of the most consumed cakes across the country on May 17.
Originally, the pavlova probably originated in Australia or New Zealand, but the meringue-based cake has become a regular on Norwegian tables. No wonder – the cake looks great and spices up most tables with great colors.
What’s so great about cake is that there are hundreds of ways to make a pavlova, it’s easy to make and can be topped with almost anything.
Our culinary expert, Simen Vatne, has what to say about pavlova:
The pavlova is the perfect cake for hectic days like May 17 because it can be prepared several days before serving. As for the day itself, it is often hectic and there are many other things to think about. The pavlova base can be frozen so that during the day you just have to throw in the filling and then it’s ready to serve. It takes a maximum of 10 minutes!
This is made with colored berries which represent the colors of the Norwegian flag. Traditionally, strawberries, blueberries and the background that represents the white in the flag are used. Our own recipe for the classic pavlova can be found here:
Pavlova with strawberries, blueberries and vanilla cream
Pavlova with a fruity dispute
Tradition is tradition, but for some, traditional is a bit predictable. If you want to surprise your friends and family, we have prepared several pavlova recipes that are a little out of the ordinary.
If you want to impress with a fruity experience, we suggest trying one of these recipes:
Pavlova for adults
In a company where all the guests are adults, we have created stylish and elegant varieties. Here, you’re guaranteed to get some surprising gasps when the cake is placed on the table, and it might just be the highlight of the evening.
To note! Don’t make one if you want leftovers for the next day.
Tips for Effective Pavlova Paving
The cooking time for pavlova can be almost as boring as the cooking time for fish gratin. We asked our culinary expert Simen Vatne for tips on how to manage pavlova cooking time:
Yes, pavlova has a certain cooking time. What you can do is lower the temperature when you put it in the oven and let it dry overnight. Then you don’t have to wait for it to be completed.
Our food expert Simen Vatne has been working full-time as a food communicator since participating in Masterchef in 2020. Our recipes are prepared by Simen with a focus on the simple and everyday for food-conscious cooking enthusiasts. the quality.