Fried salmon with soy rice and cauliflower

This dish is taken from “Godt.no” and was a big hit with host Peter and his 5-year-old twins. The dish is ready in 20 minutes!

What do you need:

  • 800g skinless, boneless salmon fillet
  • 2 tablespoons of butter
  • 2-3 finely chopped garlic cloves
  • 4 tablespoons of honey
  • 4 tablespoons soy sauce
  • 1 tablespoon chili sauce, sriracha (hot chili sauce)
  • 1 lime
  • 1 handful of herbs (coriander, parsley or chives)
  • 1 cauliflower, cleaned and shredded in cauliflower rice
  • About. 200g spinach
  • 1 tablespoon olive oil
  • Salt, coarsely ground pepper
  • Maybe peanuts

This is what you do:

Cauliflower rice: Remove the green from the cauliflower. Grate the cauliflower on a crudité star, until the cauliflower rice. Clean and prepare the spinach.

Cut the salmon fillet into 4-5 equal pieces and season with salt and pepper.

Heat the butter in a frying pan and quickly fry the salmon pieces on both sides. They must not be overcooked, the heart still raw. Collect the pieces of salmon and place them on a plate.

Add the finely chopped garlic and simmer over medium heat for 1-2 minutes before adding the chili sauce, honey, soy sauce, lime juice and 1-2 tablespoons of water. Bring to a boil and boil together in a rich sauce, it goes fast.

Return the salmon pieces to the pan and pour the rich sauce over the salmon pieces.

Brown the cauliflower rice in a pan with olive oil, 2-3 minutes over medium-high heat. Season with salt and pepper and optionally add some chopped herbs.

Saute spinach over high heat until wilted, stirring with a clove of garlic tied to a fork. Season with salt and pepper.

Spread fried cauliflower rice, spinach and salmon on plates. Sprinkle with chopped peanuts (lightly fried in a pan) and pomegranate seeds.

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