Our culinary expert, Simen Vatne, has prepared 8 wonderful pavlova recipes that you and your guests will love. Pavlova is one of the most consumed cakes across the country on May 17. Originally, the pavlova probably originated in Australia or New Zealand, but the meringue-based cake has become a regular on Norwegian tables. No wonder …
Guide: Here’s everything you want to know about pavlova until May 17 Read More »
As with most holidays, we have universal traditions that we associate with a little extra comfort and comfort, and Easter is no exception. At Easter, many people swear by the orange, chocolate and cocoa tower favourites. However, there are demographic differences in who drinks the most. A new survey conducted on behalf of the Dairy …
RECIPE: Nothing beats the long pancake when it needs to be cooked in larger quantities until May 17th. – The classic is the chocolate cake with icing and coconut, which we all know well. But for a varied and mouth-watering cake table, it’s just as well with a few alternatives, explains Torunn Nordbø, general manager …
After two years of quiet May 17th celebrations, many are ready for the good, old-fashioned way to celebrate Norway’s Constitution Day. Since the national holiday falls on a Tuesday this year, many will appreciate a soft drink with a low or no alcohol percentage. We give you here the recipe for a delicate party! The …
Happy birthday! Photo: Ole Kaland / NRK In the program from the place du château, Lise is having a party with food that puts you in a good mood. To be inspired! Start by making a wonderful homemade bread. Loff with historic buzz You have to go back to the dissolution of the union in …
Lise Finckenhagen’s holiday menu until May 17 – NRK Mat – Recipes and inspiration Read More »
This is what Julie’s Food Blog, Hungry Boys and Mette Mortensen will eat on National Day. Next week is for many the favorite day of the year – the day we all look forward to. And what would May 17 be without a real champagne breakfast? Breakfast can be planned well in advance, or you …
Champagne breakfast: top tips from the experts – Milk & Honey Read More »
The article is written by Viktoria Holsvik When I look in the mirror on the morning twig, my mirror image shows a face. It can change shape and expression. I can talk and move, even think. Therefore, I naturally think that as a human being I am very complex. And that I contain a lot …
Man has revolutionized the world, but why didn’t the wheat plant do it first? Read More »
Tartebunnen Use 100 g of crown dough and roll it into a sausage about 1 cm thick and shape it into a ring 18 cm in diameter. Place it on a baking sheet lined with baking paper. Preheat oven to 180 degrees. Blend the rest of the crown cake batter with the egg until smooth …
Strawberry Cake Wreath – NRK Mat – Recipes & Inspiration Read More »
