By spreading the heat evenly over the pizza, these pizza ovens manage to do the job that an oven can’t – namely giving you a flavorful pizza with a wonderfully crispy bottom.
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During the 1960s, pizza would emerge as an exotic and exciting new trend in Norwegian middle-class party and culinary culture. It was seriously introduced to the general public when the pizzeria Peppes Pizza was established on Solli plass in Oslo in 1970. The restaurant soon became a chain and soon a number of pizzerias were established in Norway.
Why a pizza oven?
One of the geniuses of pizza is that it is very easy to make yourself. This is a point Dagbladet made when the newspaper in 1971 had to tip Norwegian housewives on an easy dinner with which they could easily appease the “master of the house”:
Ariete electric pizza oven that prepares tasty pizzas in just 4 minutes. Click on the image to access the article. Photo: The baker and the chef
“If the host wants something good tonight, just say a quick note that he can arrange the purchase himself… If the host is the type not to bring back flashy plastic bags , he can settle for the discreet gray, then the mother receives the rest at home. It’s extremely easy to make pizza, and it can very successfully be filled with so many different things, that you probably have something on hand.”
Today, fortunately, the “master of the house” manages to buy the ingredients himself, take them home in “showy” bags and prepare dinner for the “lady of the house” – including a Italian pizza with a crispy and thin base.
With the handy Pizzaiolo – also known as “The Smart Oven” – you can cook crispy, delicious pizzas in 2 minutes. Click on the image to access the article. Photo: BakerenogKokken.no
But it doesn’t hurt to have a great tool on hand that makes it easy to whip up delicious pizza on a ceramic brick in a snap – for dinner, the party or just when you want to have fun. a bit more.
Forget about oven-baked pizza, because with a pizza oven you can easily cook pizza like in good old Naples in an oven that can adapt to any kitchen:
Classic Home Baked Pizza
Kitch Pro Pizza Oven
The oven has a ceramic baking stone and dual heating elements – the pizza is cooked to perfection and has a delicious, crispy bottom in about 10 minutes.
Classic Home Baked Pizza
Electric Ariete pizza oven
With a flame-retardant base and 1200 watts of power, the ideal temperature for frying pizza and focaccia is reached. Comes with five temperature settings.
Classic Home Baked Pizza
Sage SPZ820 The Pizzaiolo Smart Oven
The first mini oven that can withstand up to 400°C. Bake delicious pizzas in just two minutes that taste like they came straight from Naples.
See the full line of pizza ovens for the indoor kitchen here:
The baker and the chef / CoolStuff
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